Category: Food recipes 2018
January 28, 2020
Nutrition values
CARDAMOMS Serving Size 1 tsp, ground (2grams) Amount Per Serving Calories 6.2 – Calories from Fat 1.2 % Daily Value* Total Fat 0.1g – 0% Saturated Fat 0g – 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg – 0% Sodium 0.4mg – 0% Potassium 22mg – [...] Read moreJanuary 28, 2020
Nutrition values
TAMARIND CHUTNEY Serving Size 1 tbsp (18grams) Amount Per Serving Calories 19 – Calories from Fat 0.3 % Daily Value* Total Fat 0g – 0% Saturated Fat 0g – 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg – 0% Sodium 31mg – 1% Potassium 23mg – [...] Read moreJanuary 28, 2020
Nutrition values
JAGGERY Serving Size 1 tsp unpacked (3grams) Amount Per Serving Calories 11 – Calories from Fat 0 % Daily Value* Total Fat 0g – 0% Saturated Fat 0g – 0% Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg – 0% Sodium 0.8mg – 0% % Daily Value* Potassium 4mg – [...] Read moreJanuary 28, 2020
KHAKRA (CRISPY FLAT BREAD) CHEVDA (BOMBAY MIX)
INGREDIENTS Khakras Green chillies Sesame seeds Curry leaves Asafoetida Turmeric Salt Groundnuts Sugar METHOD For the Chevda, crush the required quantity of khakras lightly with hands. Heat oil in a Kadhai, add cut green chillies, sesame seeds, curry leaves, asafoetida, turmeric, salt, groundnuts and powdered sugar. BENEFITS The combination of the above […]
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CUCUMIS CALLOSUS (KACHRI) CHUTNEY
INGREDIENTS Kachri Ginger Green chillies Coriander leaves Salt Desiccated coconut Mint leaves Garlic Cumin and coriander powder Ajwain/carom seeds METHOD Chop ripe Kachri. Mix salt, cumin, coriander powder, carom seeds and allow it to dry in the sun. Powder this mixture and add the balance ingredients and churn it in the mixture. Serve […]
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