Category: Food recipes 2018
JOWAR (SORGHUM)AND BAJRI (MILLET)MIX TIKKI
INGREDIENTS Sorghum flour Millet flour Curd Green methi leaves Salt Jaggery Green chillies METHOD Mix all the above ingredients in Jowar and Bajri/Millet flour and leave for 2/3 hours. Later combine to make dough and make small tikkies and roast on the tava. BENEFITS Juwar and Bajri is easily digestible even by […]
Read moreSWEET POTATOES GULAB JAMBU
INGREDIENTS Jaggery 250 gms sweet potatoes 100/150 gms wheat flour 2 tsp. cream 1 tsp. curd Cardamom powder Grated coconut Ghee for frying Baking soda a pinch For Syrup: 75 gms sugar Cardamom powder METHOD Boil sweet potatoes, peel and mash. Add flour as required. Add sugar and kneed it tight. Then […]
Read moreKACCHI FOOD
GHUGRI Boil wheat grains in a cooker for 8/10 whistles Add ghee castor sugar Sesame seeds. Mix well. Serve hot SESAME BALLS Mix sesame seeds and jaggery together in the grinder. Make small balls and serve CATTY When ghee is made at home, This item can be made. To make ghee, heat […]
Read moreMIXED VEGETABLE (CORN AND CHEEL (BHATUA) BHAJI
INGREDIENTS Corn 100 gms. Bhatua 100 gms Green chillies Ginger, salt and curd SEASONING Ghee Cumin Cinimon Clove Redchilli Bay leaf METHOD Heat Ghee, add cumin, bay leaf, clove, red chillies, curry leaves. Then add cleaned and washed bhatua leaves and corn roughly gound. Add ginger, salt curt and water. Cook for […]
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