Category: Food recipes 2018
BANANA PANCAKES
INGREDIENTS 2 nos. ripe banana ½ bowl milk ½ bowl wheat flour soaked 1 tbs sugar ½ tsp cinamom and cardamom powder Chopped dry fruits METHOD Mash the over ripe bananas, add sugar, cardamom and cinnamon powder, milk and mix well, add soaked wheat flour and make a batter and make pan cakes […]
Read moreSATTVIK PURANPOLI (SWEET BREAD)
INGREDIENTS One cup juvar (Sorghum) flour Half cup soyabean flour 1/4th cup corn flour 2 tbsragi flour 2 tbs oil for mixing in the flours STUFFING Boiled water chestnuts, grated 1 cup 2 sps.castor seed powder 1/4th cup oats 1 cup desijaggery 3/4 cups cow milk, Powdered cardamom DECORATION Rose petals two […]
Read moreFRESH TURMERIC (CURCUMIN) BALLS
INGREDIENTS Fresh Turmeric Cow Ghee Jaggery Ground Dates Nutmeg a pinch Raisin chopped Dry ginger powder 2 tsp Cashew nut Almond powder. METHOD Peel, wash and dry and grate the fresh turmeric. Pour some ghee in a vessel and add grated turmeric in it and heat it till the water evaporates. Remove in […]
Read morePEARL MILLET GREEN CHAPATIS
INGREDIENTS 2 cups Pearl Millet flour ½ cup wheat flour ½ cup green fenugreek leaves Salt, turmeric, red chilli powder/Green chillies paste as per taste Oil for mixing in flour 4-5 tbs. Curd for kneading the flour ½ cup Water as required For Stuffing: Green peas – ½ cup Green/fresh arhar/Toor – ½ […]
Read moreDODI/JIVANTI LEAVES CHAPATIS
INGREDIENTS Jivanti Leaves Bajri/Millet flour- As per requirement Wheat flour Salt as per taste Red chilly powder Asafoetida Ajwain/Carom seeds Green garlic &chillies Coriander, edible oil for frying as well as kneading the flour Pinch of eating soda and curd. METHOD Wash and chop Jivanti leaves. Take bajri/Millet and wheat flour as per […]
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