Category: Food recipes 2018

January 22, 2020

SPINACH HALVA

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS Spinach 250 gms. Mava 100 gms. Brown sugar 1 tbs. Dryfruits 2 tbs. 1 tbs. sugar ½ tsp. cardamom powder   METHOD Blanch spinach. Heat desi ghee then add spinach to it. Stir for 4/5 mins. Add sugar and jaggery. After 4/5 minutes add dry fruits and mava. Remove from the gas and […]

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January 22, 2020

LOVELY SATTVIK LOLLY POP

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS One cup boiled water chestnut, grated. 2 spoons deevel (castor) seed roughly ground (this is an edible ingredient and does not harm the body) ¼ cups arvi (Taro root or Eddoe) boiled and grated 2 spoons tulsi(basil) flowers 1 cup desijaggery grated 3 cups cow milk 2 beetrootspeeled, crushed and pressed to remove […]

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January 22, 2020

FRESH/TENDER COCONUT CREAM (PULP) KHEER

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS Pulp of fresh green coconut cow milk sugar cardamom powder   METHOD Wash the fresh coconut cream/pulp and keep aside. Place the milk and allow it to boil on slow flame till it gets thick. Add sugar as per taste and cardamom powder. While serving add chopped pieces of fresh coconut cream.   […]

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January 22, 2020

BAELPATRA FRUIT BARFI (CHOCOLATE)

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS Pulp of ripe baelpatra fruit,  Maize flour Sugar Organic jaggery Cardamom powder Ghee   METHOD Sieve the pulp of the baelpatra fruit. Mix well ghee, sugar and organic jaggery. Add the sieved pulp and the required quantity of maize flour. Allow the mixture to cook on a low flame. Remove it in a […]

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January 22, 2020

PUMPKIN AND SAFFRON SOUP

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS Pumpkin cleaned and pealed – 1 cup Garlic – 1 tsp. chopped Onion – 1 tbs. Saffron – 1 pinch Salt – as per taste Pepper – as per taste White Butter – 2 tbs.   METHOD Heat the pan and pour butter. Add chopped garlic and onions and sauté for two minutes. […]

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