Category: Food recipes 2018
PANCHAMURTH
INGREDIENTS -Dates 100 gms. -Groundnuts 100 gms. -Dry raisins 100 gms. -Desiccated coconut 100 gms. -Sesame seeds 100 gms -Jaggery 250 gms. -Tamrind – 50 gms. -Oil 4/5 tbs. -Dry Red chilli 4/5 nos. -Salt as per taste. METHOD Cut the dates into pieces and roughly grind in the grinder. Similarly also rough […]
Read moreLILVA (FRESH PIGEON PEAS) HALVA
INGREDIENTS -200 gms fresh pigeon peas -Desi jiggery 150 gms. -Full cream milk 1.5 ltrs METHOD Take a thick bottom vessel and add half the milk on slow fire and keep stiring till it gets slightly thick. Add past of fresh pigeon peas and keep stirring till it gets cooked. Add jaggery, adjust […]
Read moreMAGERI (LITTLE MILLET) UPMA
INGREDIENTS -Mageri (Little Millet) -Ghee-Oil -Ginger -Chillies -Coriander -Salt -Curry leaves -Pomegranate -Tulsi leaves -Lime METHOD Heat oil in a pan. Add jira, ginger, green chillies till they splutter. Add a glass of hot water then add washed magery. Allow it to cook. Serve garnished with coriander, curry leaves, pomegranate, tulsi and lime. […]
Read moreBENAMI KHEER (GARLIC KHEER)
INGREDIENTS -1 ltr. Cow milk -3-4 tbs- Sugar -1 tsp. – kesar -3 tbs crushed dry fruits -5 – Powdered cardamoms -50-75 gms Garlic METHOD Heat cow milk in a thick bottomed kadai on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. […]
Read moreBREAD/BUNS WITHOUT MAIDA (ALL PURPOSE) FLOUR
INGREDIENTS -500 gms. Moriya (varai, samo, bhagar or “vratkechawal”) -Rajgira (amaranth) flour -Sabudana(Tapioca Sago) flour -Singada (water chest nut) flour -15 gms yeast -25 gms sugar & salt -20 gms oil -250 ml water METHOD Mix all the above ingredients and make dough. Allow it to stand for 10 minutes. Put it in […]
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