Category: Food recipes 2018
JAV (BARLEY), JOWAR (SORGHUM) AND MAIZE BALLS
INGREDIENTS -Barley, one cup each -Sorghum, one cup each -Maize, one cup each -Salt -Oil -Ginger -Green chillie paste -Sugar – ½ tsp -Asafoetida -Turmeric powder -Green coriander Powdered peanuts -Sesame seeds & curd. Seasoning: -Mustard seeds -Curry leaves -Sesame seeds -Green coriander chopped -Freshly scrapped coconut METHOD Take 1 Cup each […]
Read moreWATER CHESTNUT HALWA
INGREDIENTS -250 gms raw Water Chestnuts -500 ml milk -200 gms. Sugar -5/6 cardamoms (powdered) -Mixed dry fruits -100 gms. Ghee METHOD Peel the water chestnuts, wash and grate. Heat ghee in a kadhai. Add grated fruit and sauté. Add milk and allow it to boil. Once the milk is burnt off add […]
Read moreKANDMOOL (ROOT VEGETABLE) CHIPS
INGREDIENTS -Kandmool -Oil -Pepper powder – black salt -chat masala METHOD Wash and peel the kandmool and cut into pieces Fry in oil Sprinkle pepper powder, black salt and chat masala and serve. BENEFITS Usage of kandmool regularly helps keep illness at bay. Vegetable is also made from this root
Read morePANCHRATNA SOUP
INGREDIENTS – Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each – Mint leaves – 50 g – Green tomatoes – 100g – Amla (Gooseberries) – 100g – Crushed ginger- 2 tsp – Drumsticks – 5-6 pieces – Coriander leaves – 50g – Lemon juice – 2 […]
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