Category: Food recipes 2018
“KADHI” OF CHEEL LEAVES
INGREDIENTS – Tender leaves of Cheel (Chenopodium album) 1 bowl – salt to taste – Edible oil 50ml – Red chilly 1 whole – Turmeric 1tsp. – Pearl millet flour 100g – buttermilk 1⁄2 liter. METHOD OF PREPARATION Steam cook the tender leaves of ‘Cheel’ with a pinch of salt. After that strain […]
Read moreNUTRITIOUS MULTI GRAIN PANCAKE WITH MIXED LEAF VEGETABLES
INGREDIENTS FOR PANCAKE – Finger millet(Sorghumvulgare) – Flour100g – Naagli(Eleusinecoracana) – Flour100g – Dodileaves(Leptadeniareticulata) 50g – Poi leaves 50g ( Basella rubra) – Cheel (Chenopodium album) leaves 50g – Buttermilk 150 ml – Edible oil 1 tsp. – salt to taste FOR STUFFING – Boiled horse gram (Dolichos biflorus) 50g – Chopped coriander leaves 1cup – Sugar powder […]
Read moreASHTAMRIT HEALTH DRINK
INGREDIENTS – Emblicaofficinalis (amla)fruit10 – Mint(Menth)Leaf 1/2cup – Basil (Ocimum sanctum) leaves 1⁄2 cup – Ginger slices 3 tsp – Lemon juice 1⁄2 cup – Ardusi (Adhatoda) leaf juice – Sugar 1 bowl METHOD OF PREPARATION Prepare a sugar syrup and let it cool down Wash and clean all the other ingredients. Grate […]
Read moreMULTI-GRAIN SPICY PORRIDGE – “KHICHDI”
INGREDIENTS – Jowar 100g – Corn 100g – pearl millet 100g – Cracked rice 50g – Bengal gram 50g – Edible oil or ghee 2tsp bay leaf and clove as per taste – Soaked peanuts 25g – Grated coconut 1⁄2 bowl Chopped cashew and raisins Cardamom powder as per taste Salt and sugar as […]
Read moreSTEAMED MULTIGRAIN BASKET CHAT
INGREDIENTS (For the basket) – Ragi flour – 1/4 cup – Corn flour – 1/4 cup – Barley flour – 1/4 cup – Jowar flour – 1/4 cup – Pearl Millet (Bajra) flour – a cup soy flour – 1 tbsp – Ginger garlic chilli paste – 2 tbsp carom seeds (Ajwain) – 1/2 tsp […]
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