Category: Food recipes 2018
January 29, 2020
Cultural information
MILLET FLOUR What is millet flour? This is made from finely milled small grains of the sorghum plant, which grows in hot climates. There are three main varieties. There is the bland, sweetish, white millet flour, which is pale yellow in colour. Black millet flour, sometimes made from sun-dried millet, is dark grey, with a [...] Read moreJanuary 29, 2020
Cultural information
MILLET FLOUR What is millet flour? This is made from finely milled small grains of the sorghum plant, which grows in hot climates. There are three main varieties. There is the bland, sweetish, white millet flour, which is pale yellow in colour. Black millet flour, sometimes made from sun-dried millet, is dark grey, with a [...] Read moreJanuary 29, 2020
Cultural information
MINT What is mint? Mint, (genus Mentha), genus of 25 species of fragrant herbs of the mint family (Lamiaceae). Native to Eurasia, North America, southern Africa, and Australia, mints are widely distributed throughout the temperate areas of the world and have naturalized in many places. A number of species, particularly peppermint and spearmint, are used as flavourings for foods (including candy and [...] Read moreJanuary 29, 2020
Cultural information
JOWAR FLOUR Also known as ... White millet flour Sorghum flour What is jowar flour? Jowar flour is made by grinding the small round grains of jowar (white millet). When the jowar is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed [...] Read moreJanuary 29, 2020