INGREDIENTS
100 gmsJaggery
100 gms Flax seed
METHOD
Roast flax seed on slow fire in a pan. Melt jaggery in another pan to become a one string consistency. Mix flax seeds in the same and mould into round balls.
100 gmsJaggery
100 gms Flax seed
Roast flax seed on slow fire in a pan. Melt jaggery in another pan to become a one string consistency. Mix flax seeds in the same and mould into round balls.