INGREDIENTS
Fresh Turmeric
Cow Ghee
Jaggery
Ground Dates
Nutmeg a pinch
Raisin chopped
Dry ginger powder 2 tsp
Cashew nut
Almond powder.
METHOD
Peel, wash and dry and grate the fresh turmeric. Pour some ghee in a vessel and add grated turmeric in it and heat it till the water evaporates. Remove in a plate and allow to cool. Add all the ingredients and form small balls of the mixture.
BENEFITS
Turmeric is widely used in all Indian kitchens. It is used for pickles, Fresh turmeric is used to make vegetable, spiced with some lime and salt can be eaten with food. It purifies blood. It is good for skin texture. It prevents cough, indigestion, leprosy, diabetes, anemia and swelling. Dates prevents blood related disorders. Curcumin keeps the body hail and healthy and it is known as a super food.
CONTACT
TARULATA HASMUKH PANCHAL
F/6, Mahavirnagar Society,
Opp: Bombay Garage, Shahibaug,
AHMEDABAD 380004
Phone: 9574848808/9428603924