INGREDIENTS
Corn 100 gms.
Bhatua 100 gms
Green chillies
Ginger, salt and curd
SEASONING
Ghee
Cumin
Cinimon
Clove
Redchilli
Bay leaf
METHOD
Heat Ghee, add cumin, bay leaf, clove, red chillies, curry leaves. Then add cleaned and washed bhatua leaves and corn roughly gound. Add ginger, salt curt and water. Cook for 10 minutes. Top it over with ghee.
BENEFITS
Corn, bhatua leaves and ghee works as detox for the body. Has carbohydrates and is gluten free.
CONTACT
URMILA DINESHCHANDRA BHALSALI
12, JALVIHAR, SBI STAFF SOCIETY,
BEHIND SHANTIVAN, NARAYANNAGAR ROAD,
AHMEDABAD
PHONE: 07926641912