INGREDIENTS
1 Ltr.Milk,
Isapgool,
3 spoons of curd
Edible gum
Sugar
Cardamom
Nutmeg and almonds
Rose petals (for decorating)
METHOD
Boil 1 ltr.milk. Add 3 spoons of curd and allow the milk to split. Add four spoons of isabgool, 150 g sugar and 150 g sugar syrup to be browned. 5 cardamom and 1/4th nutmeg and rose petals
CONTACT
ANITA SHETH
B/27 SIDDHI VINAYAK PARK
DAKSHINI SOCIETY,
MANINAGAR
AHMEDABAD 380008