Tag: leaves

January 23, 2020

RADDISH LEAVES PICKLE

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS Raddish Leaves Mustard seeds ground coarsely (curia) Asafoetida Salt Turmeric powder Lemon juice Mustard oil   METHOD Clean the Raddish leaves and chop it small. Mix mustard curia, asafoetida, salt, lime juice and oil and stir well. Store in a jar. This will last for 15 days.   BENEFITS The pickle helps digestion […]

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January 22, 2020

MASHMELON DILL LEAVES KADHI AND BARLEY, CORN AND FENUGREEK SEED KICHRI

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS 100 gms mash mellon 50 gms curd 2 tsp. gram flour 1 tsp.ginger chilli paste 2 tsp.suva/Dill bhaji.   SEASONING Ghee Cumin Bay leaves Red chillies Clove Curry leaves   METHOD Mash the mash melon and add curd, gram flour, ginger chilli, dill vegetable, salt, sugar and boil.   KICHIDI 100 GMS barley […]

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January 22, 2020

DODI/JIVANTI LEAVES CHAPATIS

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS Jivanti Leaves Bajri/Millet flour- As per requirement Wheat flour Salt as per taste Red chilly powder Asafoetida Ajwain/Carom seeds Green garlic &chillies Coriander, edible oil for frying as well as kneading the flour Pinch of eating soda and curd.   METHOD Wash and chop Jivanti leaves. Take bajri/Millet and wheat flour as per […]

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November 23, 2019

“KADHI” OF CHEEL LEAVES

By: SRISTI ORG / Food recipes 2018

  INGREDIENTS – Tender leaves of Cheel (Chenopodium album) 1 bowl – salt to taste – Edible oil 50ml – Red chilly 1 whole – Turmeric 1tsp. – Pearl millet flour 100g – buttermilk 1⁄2 liter.    METHOD OF PREPARATION  Steam cook the tender leaves of ‘Cheel’ with a pinch of salt. After that strain […]

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