Tag: millet
BAJRI (PEARL MILLET) SWEET BALLS/LADDU BOULE
INGREDIENTS 100 gms Bajri flour 70 gms ghee 70 gms jaggery 1 tsp. poppy seeds 2 tsp. oil 2 tsp. dry dessicated coconut 1 tsp. dry ginger METHOD Roast bajri flour in ghee. Thereafter add jaggery and other ingredients and make round balls. BENEFITS Bajri helps avoid cough, dry ginger, coconut and […]
Read moreMIXED FRUIT HALVA WITH RAGI (Millet)
INGREDIENTS Chikoo Pineapple Custard Apple Raggi (Millet) Flour Organic Jaggery Ghee Milk METHOD Grind all the fruits to pulp. Mix ragi flour in ghee jaggery syrup and roast it. Mix milk and boil till it gets thick. Add the fruit pulp. BENEFITS Necessary vitamins and minerals from the above various fruits are […]
Read morePEARL MILLET GREEN CHAPATIS
INGREDIENTS 2 cups Pearl Millet flour ½ cup wheat flour ½ cup green fenugreek leaves Salt, turmeric, red chilli powder/Green chillies paste as per taste Oil for mixing in flour 4-5 tbs. Curd for kneading the flour ½ cup Water as required For Stuffing: Green peas – ½ cup Green/fresh arhar/Toor – ½ […]
Read moreMAGERI (LITTLE MILLET) UPMA
INGREDIENTS -Mageri (Little Millet) -Ghee-Oil -Ginger -Chillies -Coriander -Salt -Curry leaves -Pomegranate -Tulsi leaves -Lime METHOD Heat oil in a pan. Add jira, ginger, green chillies till they splutter. Add a glass of hot water then add washed magery. Allow it to cook. Serve garnished with coriander, curry leaves, pomegranate, tulsi and lime. […]
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