Tag: soup
TAMRIND LEAVES RASAM (SOUTH INDIAN SOUP)
INGREDIENTS Tamarind Leaves Jaggery Salt Cumin seeds Ghee METHOD Soak tamarind leaves in water for 4/6 hours. Thereafter crush the leaves with heavy hands in the same water and strain it. Add salt, jaggery and boil the water. Heat Ghee in another vessel, add cumin seeds and Asafoetida. Mix this seasoning to the […]
Read morePUMPKIN AND SAFFRON SOUP
INGREDIENTS Pumpkin cleaned and pealed – 1 cup Garlic – 1 tsp. chopped Onion – 1 tbs. Saffron – 1 pinch Salt – as per taste Pepper – as per taste White Butter – 2 tbs. METHOD Heat the pan and pour butter. Add chopped garlic and onions and sauté for two minutes. […]
Read morePANCHRATNA SOUP
INGREDIENTS – Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each – Mint leaves – 50 g – Green tomatoes – 100g – Amla (Gooseberries) – 100g – Crushed ginger- 2 tsp – Drumsticks – 5-6 pieces – Coriander leaves – 50g – Lemon juice – 2 […]
Read more